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May 14, 2011

Maxs Restaurant Delivery

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MAX’S RESTAURANT

Una Sandringham

Una began her editorial career as a Vogue intern, spending many hours in what some consider the epitome of fashion, arts, and culture. After writing for Glamour and Vanity Fair, Una took the leap to writing full time for this little website you’re reading.

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Born in Toronto to immigrant parents, we quickly learned to adapt while celebrating the tapestry of cultures in our beautiful city. Settling down in the city centre, we love exposing our kids to the same diverse upbringing my husband and I received.

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